Cream Wafers Recipe

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Cream Wafers
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Ingredients
8
Count
Nutrition
529
Calories
Total time
188
Minutes
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Ingredients:

  • 1 cup butter
  • 1/3 cup heavy cream
  • 2 cups flour
  • 1/4 cup butter
  • food coloring

Directions:

  1. Blend 1 cup butter, cream, and flour and chill thoroughly.
  2. Roll the dough out to 1/8-inch and cut out circles using a small (~11/2 inch) circular cookie cutter.
  3. Press both sides of the circles into granulated sugar.
  4. Place the circles on baking parchment on a baking sheet and bake 7-9 minutes at 375°.
  5. Place on a flattened grocery bag and cool completely.
  6. Meanwhile, combine the remaining 1/4 cup butter, powdered sugar, almond, and food coloring and blend thoroughly to make frosting.
  7. To assemble the cookies, gently frost the underside of 2 cookies to make a sandwich.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 529.05 Kcal (2215 kJ)
Calories from fat 310.22 Kcal
% Daily Value*
Total Fat 34.47g 53%
Cholesterol 55.36mg 18%
Sodium 777.06mg 32%
Potassium 518.73mg 11%
Total Carbs 50.68g 17%
Sugars 16.38g 66%
Dietary Fiber 2.76g 11%
Protein 5.41g 11%
Vitamin A 0.2mg 8%
Iron 1.6mg 9%
Calcium 95.6mg 10%
Amount Per 100 g
Calories 497.36 Kcal (2082 kJ)
Calories from fat 291.64 Kcal
% Daily Value*
Total Fat 32.4g 53%
Cholesterol 52.04mg 18%
Sodium 730.51mg 32%
Potassium 487.65mg 11%
Total Carbs 47.64g 17%
Sugars 15.4g 66%
Dietary Fiber 2.59g 11%
Protein 5.08g 11%
Vitamin A 0.2mg 8%
Iron 1.5mg 9%
Calcium 89.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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