Directions:
- Combine sugar, water, salt, and vinegar in a saucepan. Cook and stir over medium heat just until clear. Then cook without stirring until syrup spins a long thread when dropped from tip of spoon, or to 240 degrees F (115 degrees C).
- Beat egg whites until soft peaks form. Add syrup in a very thin stream, beating constantly. After all syrup is added, continue beating until frosting will hold its shape. Mix in vanilla.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.95 Kcal (2047 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 108.19mg | 5% | |
| Potassium | 58.58mg | 1% | |
| Total Carbs | 120.53g | 40% | |
| Sugars | 118.13g | 473% | |
| Protein | 3.63g | 7% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 177.35 Kcal (743 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 39.24mg | 5% | |
| Potassium | 21.25mg | 1% | |
| Total Carbs | 43.72g | 40% | |
| Sugars | 42.85g | 473% | |
| Protein | 1.32g | 7% | |
| Calcium | 5.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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