Directions:
- Preheat oven to 350 degrees.
- Cream butter and brown sugar with electric mixer.
- Blend in almond extract, instant coffee, baking powder and salt.
- Add sifted flour to form a stiff dough.
- Stir in chocolate morsels and almonds.
- Press dough into a greased 15- by 10- by 1-inch jelly roll pan.
- Bake for 20 to 25 minutes.
- While dough is cooking, make glaze.
- Mix butter, powdered sugar and almond extract together by hand in medium bowl.
- Add milk until glaze is spreading consistency.
- Glaze cooked warm dough before cutting into bars.
- Makes 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.08 Kcal (394 kJ) | ||
| Calories from fat | 51.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 9% | |
|---|---|---|---|
| Cholesterol | 7.61mg | 3% | |
| Sodium | 19.49mg | 1% | |
| Potassium | 37.29mg | 1% | |
| Total Carbs | 11.02g | 4% | |
| Sugars | 9.58g | 38% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 0.7g | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15mg | 1% | |
| Amount Per 100 g | |||
| Calories | 475.06 Kcal (1989 kJ) | ||
| Calories from fat | 259.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.89g | 9% | |
|---|---|---|---|
| Cholesterol | 38.44mg | 3% | |
| Sodium | 98.42mg | 1% | |
| Potassium | 188.29mg | 1% | |
| Total Carbs | 55.64g | 4% | |
| Sugars | 48.39g | 38% | |
| Dietary Fiber | 3.35g | 3% | |
| Protein | 3.56g | 1% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.7mg | 2% | |
| Calcium | 75.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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