Directions:
- Cream butter.
- Add sugar gradually.
- Beat in almond extract.
- Combine dry ingredients.
- Blend into butter mixture.
- Chill.
- Shape level teaspoons of dough into balls.
- Bake on ungreased sheets at 375 degrees for 10 min.
- Cool.
- Frost with frosting.
- For frosting, melt butter in saucepan.
- Remove from heat; Stir in sugar and flavorings.
- Add cream or milk to make frosting of spreading ability.
- Tint with food coloring if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.19 Kcal (1001 kJ) | ||
| Calories from fat | 128.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 22% | |
|---|---|---|---|
| Cholesterol | 18.3mg | 6% | |
| Sodium | 276.57mg | 12% | |
| Potassium | 339.51mg | 7% | |
| Total Carbs | 26.14g | 9% | |
| Sugars | 11.63g | 47% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 2.1g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 502.96 Kcal (2106 kJ) | ||
| Calories from fat | 270.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.03g | 22% | |
|---|---|---|---|
| Cholesterol | 38.49mg | 6% | |
| Sodium | 581.58mg | 12% | |
| Potassium | 713.93mg | 7% | |
| Total Carbs | 54.98g | 9% | |
| Sugars | 24.45g | 47% | |
| Dietary Fiber | 1.23g | 2% | |
| Protein | 4.41g | 4% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.7mg | 2% | |
| Calcium | 56.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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