Snowy Pudding Recipe

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Snowy Pudding
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Ingredients
6
Count
Nutrition
92
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Sprinkle gelatin over cold water and let rest until water is absorbed, 5 minutes.
  2. In a bowl, combine gelatin, boiling water, lemon juice and sugar, stirring until sugar is dissolved. Chill in refrigerator, stirring occasionally, until mixture coats the back of a metal spoon.
  3. Beat egg whites until stiff. Beat lemon mixture until frothy. Fold egg whites into lemon mixture until mixture holds together. Pour into greased molds and chill until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.28 Kcal (386 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 29.28mg 1%
Potassium 35.61mg 1%
Total Carbs 21.73g 7%
Sugars 20.99g 84%
Protein 1.87g 4%
Vitamin C 3.1mg 5%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 85.63 Kcal (359 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 27.17mg 1%
Potassium 33.04mg 1%
Total Carbs 20.16g 7%
Sugars 19.47g 84%
Protein 1.74g 4%
Vitamin C 2.9mg 5%
Calcium 7.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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