Directions:
- Blanch the snow peas in boiling water for 1 minute.
- Immediately dash them into cold water (use a few Ice cubes in the water).
- Slit open the inside if each pea (I call the inside the slightly concave side).
- Set aside.
- Puree the remaining ingredients in a food processor until very smooth.
- Spoon the radish cream into each of the snow peas (if you have an icing tube or pastry tube they will work well and give an even finish).
- Arrange the filled peas on a platter already covered in red lettuce or radicchio leaves.
- Arrange them in a pattern (Fan, Spray, side by side or whatever).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.21 Kcal (382 kJ) | ||
| Calories from fat | 57.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 10% | |
|---|---|---|---|
| Cholesterol | 22.96mg | 8% | |
| Sodium | 228.04mg | 10% | |
| Potassium | 167.25mg | 4% | |
| Total Carbs | 4.57g | 2% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 3.67g | 7% | |
| Vitamin C | 4.4mg | 7% | |
| Calcium | 71mg | 7% | |
| Amount Per 100 g | |||
| Calories | 132.25 Kcal (554 kJ) | ||
| Calories from fat | 83.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 10% | |
|---|---|---|---|
| Cholesterol | 33.3mg | 8% | |
| Sodium | 330.67mg | 10% | |
| Potassium | 242.52mg | 4% | |
| Total Carbs | 6.63g | 2% | |
| Sugars | 4.87g | 13% | |
| Dietary Fiber | 0.83g | 2% | |
| Protein | 5.32g | 7% | |
| Vitamin C | 6.4mg | 7% | |
| Calcium | 103mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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