Directions:
- Blend ingredients and chill. Makes about 2 cups. Go easy on
- Salt and pepper.
- Shrimp Salad: For shrimp salad, blend 1 quart cooked,
- Chopped shrimp, 1/2 cup finely chopped celery, 1/4 cup chopped
- Onion, 2 boiled eggs and enough Remoulade sauce to hold the
- Mixture together.
- Serve on toast points, or a good baguette sliced and toasted for a nice appetizer. Scoop into a pita pocket for a quickie lunch or onto a pile of garden greens as a nice patio luncheon with the gals. Perhaps into a scooped out beautiful tomato...
- Enjoy!! -Kn0x-
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.81 Kcal (1812 kJ) | ||
| Calories from fat | 405.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.11g | 69% | |
|---|---|---|---|
| Cholesterol | 115.33mg | 38% | |
| Sodium | 499.42mg | 21% | |
| Potassium | 122.1mg | 3% | |
| Total Carbs | 3.06g | 1% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 446.22 Kcal (1868 kJ) | ||
| Calories from fat | 418.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.51g | 69% | |
|---|---|---|---|
| Cholesterol | 118.9mg | 38% | |
| Sodium | 514.89mg | 21% | |
| Potassium | 125.88mg | 3% | |
| Total Carbs | 3.16g | 1% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 4.43g | 9% | |
| Vitamin C | 2.2mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 35.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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