Pop-Open Clams with Horseradish-Tabasco Sauce Recipe

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Pop-Open Clams with Horseradish-Tabasco Sauce
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Ingredients:

Directions:

  1. Light a grill. In a small bowl, blend the butter with the horseradish, Tabasco, lemon zest, lemon juice and pimentón de la Vera. Season with salt.
  2. Arrange the clams over high heat and grill until they pop open, about 25 seconds. Using tongs, carefully turn the clams over so the meat side is down. Grill for about 20 seconds longer, until the clam juices start simmering. Transfer the clams to a serving bowl. Top each clam with about 1/2 teaspoon of the horseradish-Tabasco sauce and serve with the grilled bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107 Kcal (448 kJ)
Calories from fat 104.19 Kcal
% Daily Value*
Total Fat 11.58g 18%
Cholesterol 30.53mg 10%
Sodium 34.03mg 1%
Potassium 46.65mg 1%
Total Carbs 1.28g 0%
Sugars 0.83g 3%
Dietary Fiber 0.3g 1%
Protein 0.25g 1%
Vitamin C 5.9mg 10%
Vitamin A 0.1mg 5%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 362.44 Kcal (1517 kJ)
Calories from fat 352.95 Kcal
% Daily Value*
Total Fat 39.22g 18%
Cholesterol 103.42mg 10%
Sodium 115.26mg 1%
Potassium 158.03mg 1%
Total Carbs 4.33g 0%
Sugars 2.8g 3%
Dietary Fiber 1.01g 1%
Protein 0.86g 1%
Vitamin C 19.9mg 10%
Vitamin A 0.5mg 5%
Calcium 26.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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