Jalapeno Bloody Mary Recipe

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Jalapeno Bloody Mary
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Ingredients:

Directions:

  1. Combine the first 12 ingredients in a food processor and puree until smooth; refrigerate. Skewer one olive, lime wedge, celery stick and pickle (or whole peeled garlic clove) for each drink. Fill a highball glass with ice. Add 1.5 oz. of pepper vodka. Fill the remainder of the glass with Bloody Mary mixture. Stir well and serve with skewered garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.61 Kcal (451 kJ)
Calories from fat 41.81 Kcal
% Daily Value*
Total Fat 4.65g 7%
Sodium 288.42mg 12%
Potassium 229.12mg 5%
Total Carbs 5.7g 2%
Sugars 3.51g 14%
Dietary Fiber 1.06g 4%
Protein 1.18g 2%
Vitamin C 15.3mg 25%
Iron 0.6mg 3%
Calcium 25mg 3%
Amount Per 100 g
Calories 99.05 Kcal (415 kJ)
Calories from fat 38.48 Kcal
% Daily Value*
Total Fat 4.28g 7%
Sodium 265.47mg 12%
Potassium 210.9mg 5%
Total Carbs 5.25g 2%
Sugars 3.23g 14%
Dietary Fiber 0.97g 4%
Protein 1.09g 2%
Vitamin C 14.1mg 25%
Iron 0.6mg 3%
Calcium 23mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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