Summer Radish Salad Recipe

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Ingredients:

Serving

Directions:

Toss radishes with salt; let stand for about 10 minutes. Drain any liquid and transfer radishes to a large bowl. Add red onion and cucumber slices.
Whisk olive oil, vinegar, sugar, garlic, and dill in a small bowl until well mixed; pour over vegetables and toss to combine. Cover and refrigerate for at least 1 hour before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.04 Kcal (808 kJ)
Calories from fat	177.5 Kcal
		% Daily Value*
Total Fat	19.72g	30%
Sodium	210.93mg	9%
Potassium	149.46mg	3%
Total Carbs	3.66g	1%
Sugars	1.95g	8%
Dietary Fiber	1.37g	5%
Protein	0.81g	2%
Vitamin C	8mg	13%
Calcium	18.2mg	2%

Amount Per 100 g
Calories	186.35 Kcal (780 kJ)
Calories from fat	171.35 Kcal
		% Daily Value*
Total Fat	19.04g	30%
Sodium	203.62mg	9%
Potassium	144.28mg	3%
Total Carbs	3.53g	1%
Sugars	1.88g	8%
Dietary Fiber	1.32g	5%
Protein	0.78g	2%
Vitamin C	7.7mg	13%
Calcium	17.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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