Directions:
- In a small bowl,combine butter,worcestershire sauce,mustard and salt;set aside.
- In a small skillet,stir fry snow peas in oil for 1-2 mins. ot till crisp tender. Add walnuts;cook and sti for 1 min. Drizzle with butter mixture;toss to coat. Cover and cook 2 mins more or till heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.66 Kcal (840 kJ) | ||
| Calories from fat | 182.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.25g | 31% | |
|---|---|---|---|
| Cholesterol | 27.97mg | 9% | |
| Sodium | 94.7mg | 4% | |
| Potassium | 86.58mg | 2% | |
| Total Carbs | 2.44g | 1% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 535.33 Kcal (2241 kJ) | ||
| Calories from fat | 486.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.02g | 31% | |
|---|---|---|---|
| Cholesterol | 74.61mg | 9% | |
| Sodium | 252.66mg | 4% | |
| Potassium | 230.99mg | 2% | |
| Total Carbs | 6.51g | 1% | |
| Sugars | 0.65g | 1% | |
| Dietary Fiber | 3.22g | 5% | |
| Protein | 10.88g | 8% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 1.3mg | 3% | |
| Calcium | 35.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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