Cranberry-Pear Tossed Salad Recipe

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Cranberry-Pear Tossed Salad
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Ingredients:

  • 1/3 cup canola oil
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 2 tbsp sugar
  • 12 cups torn mixed salad greens
  • 3 medium pears, sliced

Directions:

  1. For dressing, in a bowl, whisk together the first six ingredients; set aside. In a heavy skillet, melt sugar over medium heat, stirring constantly. Add walnuts; stir to coat. Remove from the heat.
  2. In a large salad bowl, combine greens, pears and cranberries. Drizzle with dressing. Add nuts and blue cheese; toss.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.21 Kcal (1048 kJ)
Calories from fat 156.59 Kcal
% Daily Value*
Total Fat 17.4g 27%
Cholesterol 9.49mg 3%
Sodium 265.61mg 11%
Potassium 171.64mg 4%
Total Carbs 20.79g 7%
Sugars 13.78g 55%
Dietary Fiber 3.15g 13%
Protein 4.59g 9%
Vitamin C 8.5mg 14%
Iron 0.3mg 2%
Calcium 80.6mg 8%
Amount Per 100 g
Calories 196.29 Kcal (822 kJ)
Calories from fat 122.84 Kcal
% Daily Value*
Total Fat 13.65g 27%
Cholesterol 7.45mg 3%
Sodium 208.36mg 11%
Potassium 134.65mg 4%
Total Carbs 16.31g 7%
Sugars 10.81g 55%
Dietary Fiber 2.47g 13%
Protein 3.6g 9%
Vitamin C 6.7mg 14%
Iron 0.3mg 2%
Calcium 63.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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