Directions:
- Melt the butter in a small nonstick skillet over medium heat. Crack the eggs into a mixing bowl and whisk in the green juice until well incorporated. Add the beaten egg mixutre to the skillet. Allow to set briefly, then using a rubber spatula, lift the edges of the eggs as they cook, letting the uncooked part run underneath until the omelette is completely set.
- Place half of the omelette in each tortilla, season with salt, and top each with a slice of cheese and roll up. The cheese will melt under the hot eggs.
- If you prefer to serve these as scrambled eggs, just pour the egg mixture into the hot skillet and stir frequently until they are cooked through.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.42 Kcal (1162 kJ) | ||
| Calories from fat | 130.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.52g | 22% | |
|---|---|---|---|
| Cholesterol | 208.96mg | 70% | |
| Sodium | 587.73mg | 24% | |
| Potassium | 222.75mg | 5% | |
| Total Carbs | 22.8g | 8% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 14.7g | 29% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 204.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 197.81 Kcal (828 kJ) | ||
| Calories from fat | 93.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 22% | |
|---|---|---|---|
| Cholesterol | 148.99mg | 70% | |
| Sodium | 419.06mg | 24% | |
| Potassium | 158.83mg | 5% | |
| Total Carbs | 16.26g | 8% | |
| Sugars | 1.63g | 9% | |
| Dietary Fiber | 0.68g | 4% | |
| Protein | 10.48g | 29% | |
| Vitamin C | 6.5mg | 15% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.4mg | 11% | |
| Calcium | 145.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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