Nigella Lawson Brownies Recipe

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Nigella Lawson Brownies
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Ingredients
7
Count
Nutrition
132
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350° and grease a 9 x 13 pan.
  2. In a double-boiler, or a small pan melt the butter and chocolate.
  3. Whisk until well blended, and let cool.
  4. While chocolate is melting, whisk together the eggs, sugar and vanilla until frothy and slightly lighter in color.
  5. Gently fold the cooled chocolate mixture into the eggs, and whisk until well blended.
  6. Fold in the flour and salt and mix well.
  7. Pour mixture into prepared pan and bake for 25- 30 minutes.
  8. Brownies are ready when the outside crust is lighter in color and speckled and the insides are still a little gooey (took about 40 minutes in my oven!).
  9. Cool on a rack before slicing into 48 pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.69 Kcal (551 kJ)
Calories from fat 72.53 Kcal
% Daily Value*
Total Fat 8.06g 12%
Cholesterol 41.54mg 14%
Sodium 63.57mg 3%
Potassium 14.98mg 0%
Total Carbs 14.3g 5%
Sugars 10.35g 41%
Dietary Fiber 0.27g 1%
Protein 1.51g 3%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 400.23 Kcal (1676 kJ)
Calories from fat 220.45 Kcal
% Daily Value*
Total Fat 24.49g 12%
Cholesterol 126.24mg 14%
Sodium 193.2mg 3%
Potassium 45.52mg 0%
Total Carbs 43.46g 5%
Sugars 31.45g 41%
Dietary Fiber 0.82g 1%
Protein 4.6g 3%
Vitamin A 0.2mg 3%
Iron 0.7mg 1%
Calcium 34.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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