Preheat oven to 350°F. Butter and flour a 13- by 9- by 2-inch metal baking pan, knocking out excess flour. Melt butter with chocolate in a large metal bowl set over a saucepan of barely simmering water, stirring until smooth. Remove bowl from pan and whisk in eggs, 1 at a time. Sift together flour and cocoa powder in a separate bowl and stir into batter with sugar and salt. Pour batter into pan and bake in middle of oven until top is firm and a tester inserted into center comes out with crumbs adhering, 40 to 45 minutes. Cool completely in pan on a rack, about 2 hours, before cutting into 20 squares.
Cooks' note: · Brownies keep, layered between wax paper in an airtight container, 5 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308.57 Kcal (1292 kJ)
Calories from fat	163.16 Kcal
		% Daily Value*
Total Fat	18.13g	28%
Cholesterol	95.13mg	32%
Sodium	94.3mg	4%
Potassium	99.66mg	2%
Total Carbs	36.85g	12%
Sugars	25.21g	101%
Dietary Fiber	1.93g	8%
Protein	4.17g	8%
Vitamin A	0.2mg	6%
Iron	1.7mg	9%
Calcium	31mg	3%

Amount Per 100 g
Calories	385.85 Kcal (1615 kJ)
Calories from fat	204.01 Kcal
		% Daily Value*
Total Fat	22.67g	28%
Cholesterol	118.96mg	32%
Sodium	117.92mg	4%
Potassium	124.62mg	2%
Total Carbs	46.08g	12%
Sugars	31.52g	101%
Dietary Fiber	2.41g	8%
Protein	5.22g	8%
Vitamin A	0.2mg	6%
Iron	2.1mg	9%
Calcium	38.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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