Snappy Quick Coconut Cake Recipe

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Snappy Quick Coconut Cake
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Ingredients
10
Count
Nutrition
196
Calories
Total time
30
Minutes
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Ingredients:

  • cake ingredients
  • 1/4 cup oil
  • 1 1/2 cup water
  • 1/2 cup coconut
  • 1 can cream of coconut (use after cake has been baked)
  • frosting
  • 1 container cool whip
  • coconut (extra to spinkle on top)

Directions:

  1. Mix well the boxed cake mix, oil, water, eggs (beaten), and 1/2 cup coconut.
  2. Pour all into a 9 x 13 pan.
  3. Bake at 350º F for 30 minutes.
  4. After taking cake out of oven.
  5. Poke holes in cake.
  6. Pour 1 can of cream of coconut over cake.
  7. Let cake cool.
  8. Frost with cool whip
  9. Sprinkle more coconut over top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.14 Kcal (821 kJ)
Calories from fat 139.04 Kcal
% Daily Value*
Total Fat 15.45g 24%
Cholesterol 49.39mg 16%
Sodium 51.19mg 2%
Potassium 61.02mg 1%
Total Carbs 13.37g 4%
Sugars 10.74g 43%
Dietary Fiber 0.34g 1%
Protein 1.78g 4%
Vitamin C 0.3mg 0%
Iron 0.3mg 2%
Calcium 30.4mg 3%
Amount Per 100 g
Calories 228.73 Kcal (958 kJ)
Calories from fat 162.15 Kcal
% Daily Value*
Total Fat 18.02g 24%
Cholesterol 57.59mg 16%
Sodium 59.7mg 2%
Potassium 71.16mg 1%
Total Carbs 15.6g 4%
Sugars 12.52g 43%
Dietary Fiber 0.39g 1%
Protein 2.07g 4%
Vitamin C 0.3mg 0%
Iron 0.3mg 2%
Calcium 35.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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