Coconut Refrigerator Cake Recipe

Posted by
Rate It!
Coconut Refrigerator Cake
Add your photo!
Ingredients
8
Count
Nutrition
85
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Bake cake according to directions in 9/13 pan.
  2. Poke holes in cake while hot and pour eagle brand and coco lopez over the cake, let cool completely.
  3. Frost with cool whip and top with coconut.
  4. Must be kept in refrigerator.
  5. Might want to use half the milk and lopez per taste because it tends to get runny, unless you use 2 boxes of cake mix.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.89 Kcal (355 kJ)
Calories from fat 63.52 Kcal
% Daily Value*
Total Fat 7.06g 11%
Cholesterol 3.41mg 1%
Sodium 34.96mg 1%
Potassium 17.2mg 0%
Total Carbs 4.22g 1%
Sugars 3.14g 13%
Dietary Fiber 0.02g 0%
Protein 1.29g 3%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 169.9 Kcal (711 kJ)
Calories from fat 127.14 Kcal
% Daily Value*
Total Fat 14.13g 11%
Cholesterol 6.82mg 1%
Sodium 69.98mg 1%
Potassium 34.43mg 0%
Total Carbs 8.44g 1%
Sugars 6.29g 13%
Dietary Fiber 0.05g 0%
Protein 2.57g 3%
Iron 0.1mg 0%
Calcium 35.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top