Mandarin Marmalade Cream Cake Recipe

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Mandarin Marmalade Cream Cake
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Ingredients:

Directions:

  1. Heat oven to 350°F. Combine all cake ingredients in large bowl. Beat at low speed 30 seconds. Increase speed to medium; beat, scraping bowl often, until well mixed.
  2. Pour batter into greased 13x9-inch baking pan. Bake for 28 to 33 minutes or until toothpick inserted in center comes out clean. Cool completely.
  3. Meanwhile, beat whipping cream in small bowl at high speed, scraping bowl often, until soft peaks form. Continue beating, gradually adding powdered sugar, until stiff peaks form. (Do not overbeat.) Gently stir in 1/4 cup marmalade.
  4. Spread cooled cake evenly with remaining 3/4 cup marmalade. Spread whipped cream mixture over marmalade. Garnish with mandarin orange segments, if desired. Store refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.14 Kcal (486 kJ)
Calories from fat 84.78 Kcal
% Daily Value*
Total Fat 9.42g 14%
Cholesterol 45mg 15%
Sodium 55.41mg 2%
Potassium 78.94mg 2%
Total Carbs 7.09g 2%
Sugars 4.66g 19%
Dietary Fiber 0.07g 0%
Protein 1.35g 3%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 17mg 2%
Amount Per 100 g
Calories 320.3 Kcal (1341 kJ)
Calories from fat 233.81 Kcal
% Daily Value*
Total Fat 25.98g 14%
Cholesterol 124.09mg 15%
Sodium 152.8mg 2%
Potassium 217.7mg 2%
Total Carbs 19.55g 2%
Sugars 12.85g 19%
Dietary Fiber 0.19g 0%
Protein 3.72g 3%
Vitamin C 0.5mg 0%
Vitamin A 0.2mg 2%
Iron 0.4mg 1%
Calcium 46.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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