Upside Down Rhubarb Cake Recipe

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Upside Down Rhubarb Cake
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Ingredients
7
Count
Nutrition
401
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix cake to box directions.
  2. Pour into a 9x13” pan, greased.
  3. Cut rhubarb into small pieces and spread over cake mix.
  4. Pour sugar and cream evenly over top.
  5. Bake according to cake box, don’t over bake!
  6. The rhubarb and cream mixture will sink to the bottom while baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.82 Kcal (1678 kJ)
Calories from fat 107.28 Kcal
% Daily Value*
Total Fat 11.92g 18%
Cholesterol 33.3mg 11%
Sodium 466.55mg 19%
Potassium 223.73mg 5%
Total Carbs 71.62g 24%
Sugars 42.74g 171%
Dietary Fiber 1.72g 7%
Protein 3.75g 8%
Vitamin C 4.6mg 8%
Iron 1.3mg 7%
Calcium 210.2mg 21%
Amount Per 100 g
Calories 244.59 Kcal (1024 kJ)
Calories from fat 65.46 Kcal
% Daily Value*
Total Fat 7.27g 18%
Cholesterol 20.32mg 11%
Sodium 284.7mg 19%
Potassium 136.52mg 5%
Total Carbs 43.71g 24%
Sugars 26.08g 171%
Dietary Fiber 1.05g 7%
Protein 2.29g 8%
Vitamin C 2.8mg 8%
Iron 0.8mg 7%
Calcium 128.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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