Directions:
- Put cake mix in large bowl.
- Add oil, water, eggs, sour cream and vanilla.
- Beat until well-blended.
- Fold in chocolate chips.
- Spray large bundt pan with nonstick cooking spray. Pour batter into pan.
- Bake at 350 degrees for 50 minutes.
- Let cool in pan at least 1 hour.
- Invert pan onto serving platter to release cake.
- Ice if desired with following icing: 3 Tablespoons melted butter mixed with 1/2 teaspoon vanilla, 2-1/2 cups powdered sugar and around 2 tablespoons whipping cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.84 Kcal (1553 kJ) | ||
| Calories from fat | 166.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.52g | 28% | |
|---|---|---|---|
| Cholesterol | 45.95mg | 15% | |
| Sodium | 336.97mg | 14% | |
| Potassium | 131.11mg | 3% | |
| Total Carbs | 47.52g | 16% | |
| Sugars | 13.5g | 54% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 110.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 359 Kcal (1503 kJ) | ||
| Calories from fat | 161.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.93g | 28% | |
|---|---|---|---|
| Cholesterol | 44.48mg | 15% | |
| Sodium | 326.21mg | 14% | |
| Potassium | 126.92mg | 3% | |
| Total Carbs | 46g | 16% | |
| Sugars | 13.07g | 54% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 4.68g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 106.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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