Directions:
- 1. Heat oven to 350°F. Grease and flour bottom and side of 8- or 9-inch round cake pan. In large bowl, beat all cake ingredients except cookies with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 2 minutes, scraping bowl occasionally. Stir in cookies. Pour into pan.
- 2. Bake 30 to 35 minutes or until cake springs back when touched lightly in center. Cool 10 minutes. Remove cake from pan to cooling rack. Cool completely, about 1 hour.
- 3. In chilled medium bowl, beat whipped cream ingredients with electric mixer on high speed until stiff peaks form. Spread whipped cream over cake. Garnish with additional cookies if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2261.57 Kcal (9469 kJ) | ||
| Calories from fat | 138.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 24% | |
|---|---|---|---|
| Cholesterol | 53.23mg | 18% | |
| Sodium | 161.98mg | 7% | |
| Potassium | 82.51mg | 2% | |
| Total Carbs | 29.3g | 10% | |
| Sugars | 19.49g | 78% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 2066.31 Kcal (8651 kJ) | ||
| Calories from fat | 126.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.04g | 24% | |
|---|---|---|---|
| Cholesterol | 48.63mg | 18% | |
| Sodium | 147.99mg | 7% | |
| Potassium | 75.38mg | 2% | |
| Total Carbs | 26.77g | 10% | |
| Sugars | 17.8g | 78% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 43.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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