Easy Coconut Cake Recipe

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Easy Coconut Cake
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Ingredients
8
Count
Nutrition
1106
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Prepare cake mix according to package instructions, separate into for equal amounts, to make four thin cake layers.
  2. ICEING:.
  3. While cake is cooking; in large bowl mix together sour cream, coconut, pecans, and sugar.
  4. Let mixture stand until cake has cooled.
  5. Cake layers should be stacked bottom side up so the liquid will absorb into the cake.
  6. Mixture should be a little soupy.
  7. Stir again and divide mixture into four equal amounts.
  8. Pour, and spread on each layer.
  9. Let cake stand at least an hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1105.97 Kcal (4630 kJ)
Calories from fat 756.38 Kcal
% Daily Value*
Total Fat 84.04g 129%
Cholesterol 3.31mg 1%
Sodium 133.84mg 6%
Potassium 417.02mg 9%
Total Carbs 88.62g 30%
Sugars 74.12g 296%
Dietary Fiber 7.29g 29%
Protein 12.27g 25%
Vitamin C 2.1mg 4%
Iron 2.9mg 16%
Calcium 104.3mg 10%
Amount Per 100 g
Calories 329.22 Kcal (1378 kJ)
Calories from fat 225.16 Kcal
% Daily Value*
Total Fat 25.02g 129%
Cholesterol 0.98mg 1%
Sodium 39.84mg 6%
Potassium 124.14mg 9%
Total Carbs 26.38g 30%
Sugars 22.06g 296%
Dietary Fiber 2.17g 29%
Protein 3.65g 25%
Vitamin C 0.6mg 4%
Iron 0.9mg 16%
Calcium 31mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.3
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar,
  • High in Total Fat

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