Directions:
- Prepare cake mix according to package instructions, separate into for equal amounts, to make four thin cake layers.
- ICEING:.
- While cake is cooking; in large bowl mix together sour cream, coconut, pecans, and sugar.
- Let mixture stand until cake has cooled.
- Cake layers should be stacked bottom side up so the liquid will absorb into the cake.
- Mixture should be a little soupy.
- Stir again and divide mixture into four equal amounts.
- Pour, and spread on each layer.
- Let cake stand at least an hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1105.97 Kcal (4630 kJ) | ||
| Calories from fat | 756.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.04g | 129% | |
|---|---|---|---|
| Cholesterol | 3.31mg | 1% | |
| Sodium | 133.84mg | 6% | |
| Potassium | 417.02mg | 9% | |
| Total Carbs | 88.62g | 30% | |
| Sugars | 74.12g | 296% | |
| Dietary Fiber | 7.29g | 29% | |
| Protein | 12.27g | 25% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 2.9mg | 16% | |
| Calcium | 104.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 329.22 Kcal (1378 kJ) | ||
| Calories from fat | 225.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.02g | 129% | |
|---|---|---|---|
| Cholesterol | 0.98mg | 1% | |
| Sodium | 39.84mg | 6% | |
| Potassium | 124.14mg | 9% | |
| Total Carbs | 26.38g | 30% | |
| Sugars | 22.06g | 296% | |
| Dietary Fiber | 2.17g | 29% | |
| Protein | 3.65g | 25% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 0.9mg | 16% | |
| Calcium | 31mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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