Snappy Quick Coconut Cake |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This recipe came from my sister (not my sista) lol..It is very easy and quick to do resulting in a beautiful coconut lovers dessert. Don't be put off by the coconut, research has proven that coconut though a saturated fat is a good one and a major player in the good health game. Read more . Out of the Ball Park kinda player... Ingredients:
cake ingredients |
1 box white cake mix |
1/4 cup oil |
1 1/2 cup water |
2 eggs, beaten |
1/2 cup coconut |
1 can cream of coconut (use after cake has been baked) |
frosting |
1 container cool whip |
coconut (extra to spinkle on top) |
Directions:
1. Mix well the boxed cake mix, oil, water, eggs (beaten), and 1/2 cup coconut.
2. Pour all into a 9 x 13 pan.
3. Bake at 350ยบ F for 30 minutes.
4. After taking cake out of oven.
5. Poke holes in cake.
6. Pour 1 can of cream of coconut over cake.
7. Let cake cool.
8. Frost with cool whip
9. Sprinkle more coconut over top.
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