Directions:
- Preheat oven to 350F.
- Grease and flour a 9 inch round baking tin.
- In a large mixing bowl, sift together flour, baking powder, baking soda, salt and sugar.
- Add shortening, milk, almond extract.
- Beat for 2 minutes.
- Add eggs and beat for two minutes more.
- Pour into tin and bake for 15 minutes.
- Open oven door and spread topping mixture over cake top.
- Bake for 30 minutes or until inserted toothpick comes out clean.
- You can frost the side of the cake with vanilla & coconut icing for a fancier look.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 656.1 Kcal (2747 kJ) | ||
| Calories from fat | 287.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.91g | 49% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 14% | |
| Sodium | 1361.39mg | 57% | |
| Potassium | 428.59mg | 9% | |
| Total Carbs | 86.17g | 29% | |
| Sugars | 46.79g | 187% | |
| Dietary Fiber | 4.76g | 19% | |
| Protein | 7.36g | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 265.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 367.54 Kcal (1539 kJ) | ||
| Calories from fat | 160.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.88g | 49% | |
|---|---|---|---|
| Cholesterol | 23.27mg | 14% | |
| Sodium | 762.63mg | 57% | |
| Potassium | 240.09mg | 9% | |
| Total Carbs | 48.27g | 29% | |
| Sugars | 26.21g | 187% | |
| Dietary Fiber | 2.67g | 19% | |
| Protein | 4.13g | 15% | |
| Iron | 1.7mg | 17% | |
| Calcium | 148.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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