Directions:
- Fry bacon in a large fry pan on medium heat.
- When done, remove and drain on paper towels.
- Saute onion in the same skillet with the bacon fat.
- Remove to paper towels to drain.
- Season pork chops with salt and pepper and dredge in flour.
- Fry on medium heat in the same skillet with bacon fat until light brown; remove to warm plate.
- Put remaining flour into skillet (add oil if necessary).
- Brown flour lightly.
- Add hot water immediately, then milk.
- Stir vigorously.
- Season as desired with more salt and pepper and add more water if needed to achieve gravy consistency.
- Put pork chops, bacon and onion into gravy and reduce heat to simmer.
- Cover pan and simmer for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.07 Kcal (1675 kJ) | ||
| Calories from fat | 198.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.08g | 34% | |
|---|---|---|---|
| Cholesterol | 73.93mg | 25% | |
| Sodium | 251.83mg | 10% | |
| Potassium | 539.93mg | 11% | |
| Total Carbs | 22.95g | 8% | |
| Sugars | 5.17g | 21% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 26.19g | 52% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 76.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 161.41 Kcal (676 kJ) | ||
| Calories from fat | 80.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 34% | |
|---|---|---|---|
| Cholesterol | 29.83mg | 25% | |
| Sodium | 101.6mg | 10% | |
| Potassium | 217.83mg | 11% | |
| Total Carbs | 9.26g | 8% | |
| Sugars | 2.08g | 21% | |
| Dietary Fiber | 0.62g | 6% | |
| Protein | 10.57g | 52% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 0.4mg | 6% | |
| Calcium | 31mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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