Directions:
- Cook and stir bacon in a skillet over medium heat until crisp, about 10 minutes. Transfer bacon to a bowl with a slotted spoon, reserving 2 tablespoons bacon fat in the pan.
- Return skillet to medium heat; cook and stir onion, celery, and a pinch of salt until onion begins to soften, about 5 minutes. Add green bell pepper, red bell pepper, and garlic; cook, stirring frequently, until bell peppers are soft, about 5 minutes.
- Pour vegetable oil into the onion mixture, sprinkle in flour, and cook until flour is browned and mixture thickens, about 5 minutes. Add 1 teaspoon black pepper, paprika, oregano, and cayenne pepper and stir to combine.
- Pour 1/4 cup of chicken broth into vegetable mixture; cook and stir, scraping any browned bits off the bottom of the pan, until combined. Add remaining broth and Worcestershire sauce. Increase heat to medium-high and simmer until sauce is thick and reduced slightly, about 10 minutes.
- Reduce heat to low. Add andouille sausage, chicken, and reserved bacon. Cook until heated hot.
- Remove from heat, stir in green onions, and season with salt and black pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 735.05 Kcal (3078 kJ) | ||
| Calories from fat | 419.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.59g | 72% | |
|---|---|---|---|
| Cholesterol | 122.35mg | 41% | |
| Sodium | 1830.49mg | 76% | |
| Potassium | 678.01mg | 14% | |
| Total Carbs | 39.87g | 13% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 35.81g | 72% | |
| Vitamin C | 78.4mg | 131% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 27.4mg | 152% | |
| Calcium | 66.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 138.42 Kcal (580 kJ) | ||
| Calories from fat | 78.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 72% | |
|---|---|---|---|
| Cholesterol | 23.04mg | 41% | |
| Sodium | 344.71mg | 76% | |
| Potassium | 127.68mg | 14% | |
| Total Carbs | 7.51g | 13% | |
| Sugars | 0.92g | 20% | |
| Dietary Fiber | 0.46g | 10% | |
| Protein | 6.74g | 72% | |
| Vitamin C | 14.8mg | 131% | |
| Vitamin A | 0.3mg | 50% | |
| Iron | 5.2mg | 152% | |
| Calcium | 12.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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