Chicken & Mushroom Puff Pie Recipe

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Ingredients:

Serving

1 tbsp vegetable oil
8 boneless skinless chicken thighs
salt and pepper
8 slices smoked bacon, cut into large pieces
1 onion, halved and sliced
8 oz button mushrooms
4 fresh thyme sprigs
2 tbsp all-purpose flour
1 2/3 cups chicken stock
7/8 cup milk
1 lb puff pastry
1 egg, beaten

Directions:

Heat the oil in a large, non-stick frying pan. Season the chicken to taste and fry for 5-8 mins until golden brown, turning occasionally. You may need to do this in two batches, depending on the size of your pan.
Lift the chicken onto a plate and tip the bacon into the pan. Fry for 5 mins until crisp. Add the onion, mushrooms and thyme, then fry on a high heat for another 3 mins until the onions start to colour.
Tip the flour into the pan and cook, stirring, for 1 minute With the pan off the heat, gradually stir or whisk in the stock, followed by the milk, then add the chicken back to the pan.
Bring to the boil, then simmer for 30 minutes Spoon the filling into a large pie or baking dish (approx 8 x 12in) with a lip and leave to cool.
Heat oven to 425°F On a floured surface, roll the pastry to 1/4in thick. Cut a long strip as wide as the rim of the pie dish and, using a little of the egg, fix to the edge of the pie dish. Brush with egg, then lift the rest of the pastry over the pie, using the rolling pin to help.
Gently press the edges with your fingers and trim with a sharp knife. Brush lightly with egg to glaze, then bake for 30 mins or until the pastry is risen and dark golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	663.57 Kcal (2778 kJ)
Calories from fat	426.14 Kcal
		% Daily Value*
Total Fat	47.35g	73%
Cholesterol	54.64mg	18%
Sodium	559.05mg	23%
Potassium	406.1mg	9%
Total Carbs	43.69g	15%
Sugars	5.38g	22%
Dietary Fiber	2.33g	9%
Protein	15.76g	32%
Vitamin C	2mg	3%
Iron	2.8mg	16%
Calcium	65.1mg	7%

Amount Per 100 g
Calories	233.66 Kcal (978 kJ)
Calories from fat	150.06 Kcal
		% Daily Value*
Total Fat	16.67g	73%
Cholesterol	19.24mg	18%
Sodium	196.86mg	23%
Potassium	143mg	9%
Total Carbs	15.39g	15%
Sugars	1.89g	22%
Dietary Fiber	0.82g	9%
Protein	5.55g	32%
Vitamin C	0.7mg	3%
Iron	1mg	16%
Calcium	22.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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