Directions:
- Place potatoes in the bottom of a 5-quart slow cooker.
- In a large bowl, combine ground beef, ground pork, shake and bake, onion soup mix, sliced mushrooms, and egg. Set aside.
- In a small bowl, stir together 1/2 cup Cheddar soup and evaporated milk. Add to meat mixture. Using a wooden spoon or clean hands mix thoroughly and form into a loaf. Place in slow cooker on top of the potatoes. Make sure meatloaf does not touch the sides of the slow cooker.
- Stir together remaining cheddar soup with cream of mushroom soup. Pour over meatloaf. Top with onions and mushrooms.
- Cover and cook on HIGH setting for 1 hour. Reduce the temperature to LOW setting and cook for an additional 5 to 6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3456.54 Kcal (14472 kJ) | ||
| Calories from fat | 1248.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 138.73g | 213% | |
|---|---|---|---|
| Cholesterol | 458.8mg | 153% | |
| Sodium | 243.14mg | 10% | |
| Potassium | 1699.3mg | 36% | |
| Total Carbs | 318.33g | 106% | |
| Sugars | 47.54g | 190% | |
| Dietary Fiber | 19.22g | 77% | |
| Protein | 224.28g | 449% | |
| Vitamin C | 89.1mg | 148% | |
| Vitamin A | 7.7mg | 258% | |
| Iron | 18.9mg | 105% | |
| Calcium | 2588.9mg | 259% | |
| Amount Per 100 g | |||
| Calories | 858.1 Kcal (3593 kJ) | ||
| Calories from fat | 309.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.44g | 213% | |
|---|---|---|---|
| Cholesterol | 113.9mg | 153% | |
| Sodium | 60.36mg | 10% | |
| Potassium | 421.86mg | 36% | |
| Total Carbs | 79.03g | 106% | |
| Sugars | 11.8g | 190% | |
| Dietary Fiber | 4.77g | 77% | |
| Protein | 55.68g | 449% | |
| Vitamin C | 22.1mg | 148% | |
| Vitamin A | 1.9mg | 258% | |
| Iron | 4.7mg | 105% | |
| Calcium | 642.7mg | 259% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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