Pork Chops in Mushroom Gravy Recipe

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Ingredients:

Serving

Directions:

Slice mushrooms.
On med-high heat, saute in 2 Tbls.
Butter until cooked through.
As mushrooms are cooking, season both sides of the pork chops with the spices evenly and rub the spices into the chop.
Remove the cooked mushrooms from the pan.
Add the second 2 Tbls.
Butter and allow to melt, but not smoke.
On med-high heat, brown chops well on both sides.
Remove from pan; reduce heat to medium.
Add cream of mushroom soup and the jar of baby pearl onions WITH the juice to the pan.
Stir well, scraping the fond (little brown bits) off the bottom of the pan.
Stir in the cooked mushrooms and blue cheese.
Continue stirring until the cheese in melted and thoroughly incorporated.
Add chops back to pan and simmer in sauce for 20 minutes.
Serve with noodles or rice and a vegetable.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	443.32 Kcal (1856 kJ)
Calories from fat	301.61 Kcal
		% Daily Value*
Total Fat	33.51g	52%
Cholesterol	133.58mg	45%
Sodium	976.98mg	41%
Potassium	609.69mg	13%
Total Carbs	9.72g	3%
Sugars	3.68g	15%
Dietary Fiber	2.2g	9%
Protein	27.53g	55%
Vitamin C	5.4mg	9%
Vitamin A	0.3mg	9%
Iron	1.4mg	8%
Calcium	168.4mg	17%

Amount Per 100 g
Calories	125.15 Kcal (524 kJ)
Calories from fat	85.15 Kcal
		% Daily Value*
Total Fat	9.46g	52%
Cholesterol	37.71mg	45%
Sodium	275.81mg	41%
Potassium	172.12mg	13%
Total Carbs	2.75g	3%
Sugars	1.04g	15%
Dietary Fiber	0.62g	9%
Protein	7.77g	55%
Vitamin C	1.5mg	9%
Vitamin A	0.1mg	9%
Iron	0.4mg	8%
Calcium	47.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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