Directions:
- Place potatoes in the bottom of a 5-quart slow cooker.
- In a large bowl, combine ground beef, ground pork, shake and bake, onion soup mix, sliced mushrooms, and egg. Set aside.
- In a small bowl, stir together 1/2 cup Cheddar soup and evaporated milk. Add to meat mixture. Using a wooden spoon or clean hands mix thoroughly and form into a loaf. Place in slow cooker on top of the potatoes. Make sure meatloaf does not touch the sides of the slow cooker.
- Stir together remaining cheddar soup with cream of mushroom soup. Pour over meatloaf. Top with onions and mushrooms.
- Cover and cook on HIGH setting for 1 hour. Reduce the temperature to LOW setting and cook for an additional 5 to 6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 884.19 Kcal (3702 kJ) | ||
| Calories from fat | 621.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.07g | 106% | |
|---|---|---|---|
| Cholesterol | 148.97mg | 50% | |
| Sodium | 243.94mg | 10% | |
| Potassium | 1129.56mg | 24% | |
| Total Carbs | 33.29g | 11% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 30.91g | 62% | |
| Vitamin C | 20.8mg | 35% | |
| Iron | 3.5mg | 19% | |
| Calcium | 118.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 219.5 Kcal (919 kJ) | ||
| Calories from fat | 154.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.15g | 106% | |
|---|---|---|---|
| Cholesterol | 36.98mg | 50% | |
| Sodium | 60.56mg | 10% | |
| Potassium | 280.42mg | 24% | |
| Total Carbs | 8.26g | 11% | |
| Sugars | 0.28g | 4% | |
| Dietary Fiber | 0.95g | 15% | |
| Protein | 7.67g | 62% | |
| Vitamin C | 5.2mg | 35% | |
| Iron | 0.9mg | 19% | |
| Calcium | 29.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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