Smooth Pumpkin Pie Recipe

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Smooth Pumpkin Pie
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Ingredients
10
Count
Nutrition
82
Calories
Total time
85
Minutes
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Ingredients:

  • 1 (14 oz) can plain pumpkin puree
  • 3/4 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp mace
  • 3/4 tsp ginger
  • 1 dash ground cloves
  • 2 eggs
  • 1/2 cup cream or 1/2 cup evaporated milk
  • 3/4 cup milk, scalded

Directions:

  1. Line a deep nine-inch pie pan with pastry and flute the edges high as the filling is generous.
  2. Chill the crust approximately 20 minutes in the freezer while you prepare the filling. The cooling of the pastry helps to prevent a soggy bottom.
  3. Preheat over to 450°F.
  4. Mix the can of pumpkin, salt, spices, and brown sugar until well blended.
  5. Beat the eggs lightly and add the cream or evaporated milk and then beat.
  6. Stir the egg mixture into the pumpkin mixture and add the scalded milk and stir until just blended.
  7. Pour the mixture into the chilled pie shell.
  8. Bake in hot 450 F oven for 25 minutes, then reduce oven heat to 350 F and bake for 35 minutes longer or until done.
  9. If you wish to use fresh pumpkin from the garden proceed by peeling pumpkin, cut it in thin slices and put in a heavy saucepan with water to cover over low heat. Cook slowly until all the water is absorbed. Stir often when the water is almost absorbed to prevent sticking. Mash and set aside to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.16 Kcal (344 kJ)
Calories from fat 17.72 Kcal
% Daily Value*
Total Fat 1.97g 3%
Cholesterol 31.32mg 10%
Sodium 170.27mg 7%
Potassium 67.21mg 1%
Total Carbs 14.98g 5%
Sugars 14.11g 56%
Dietary Fiber 0.13g 1%
Protein 1.73g 3%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 47.4mg 5%
Amount Per 100 g
Calories 165.56 Kcal (693 kJ)
Calories from fat 35.71 Kcal
% Daily Value*
Total Fat 3.97g 3%
Cholesterol 63.1mg 10%
Sodium 343.08mg 7%
Potassium 135.43mg 1%
Total Carbs 30.17g 5%
Sugars 28.43g 56%
Dietary Fiber 0.26g 1%
Protein 3.49g 3%
Vitamin C 0.3mg 0%
Iron 0.6mg 2%
Calcium 95.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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