S'mores Whoopie Pies Recipe

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S'mores Whoopie Pies
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Ingredients
24
Count
Nutrition
2595
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. CAKES.
  2. Preheat the oven to 375F and line two baking sheets with parchment paper.
  3. In a medium bowl, stir together both flours, baking powder, cinnamon, and salt.
  4. In another bowl, beat the butter, shortening, and brown sugar for about 3 minutes until light and creamy. Add the eggs, buttermilk, and ÂÂ1/2 teaspoon vanilla and beat until combined.
  5. In a third bowl, combine the milk, baking soda, and vinegar. Add this slowly to the butter mixture, then add the flour mixture and beat on low speed until completely combined.
  6. Drop about 2 tablespoons of batter onto the baking sheet with a spoon. Each drop should be spaced at least 3 inches apart.
  7. Bake for 10 minutes until the cakes begin to brown. Remove from the oven and let them cool on the baking sheet for 5 min before transferring them to a rack to cool completely. They might break if you try to move them when they are too warm.
  8. MARSHMALLOW CREAM.
  9. Beat together the marshmallow fluff and shortening for 3 minutes until smooth and fluffy.
  10. Reduce the mixer speed and add the powdered sugar and 1 teaspoon vanilla. Increase speed and beat until fluffy.
  11. CHOCOLATE GANACHE.
  12. Place the chocolate in a large, heat proof bowl.
  13. Heat the cream in a saucepan over medium heat just until it bubbles. Pour the heated cream over the chocolate in the bowl and let it sit for about 10 minutes, until the chocolate is just melted. Stir with a whisk until smooth.
  14. Refrigerate for about 30 minutes, stirring every 10 minutes until it is firm enough to spread.
  15. ASSEMBLY
  16. Pair up your cakes by size. Spread the marshmallow cream onto the flat side of one cake and the chocolate ganache on the flat side of another, squish together, and repeat until all cakes are covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2595.35 Kcal (10866 kJ)
Calories from fat 1419.26 Kcal
% Daily Value*
Total Fat 157.7g 243%
Cholesterol 194.01mg 65%
Sodium 1745.67mg 73%
Potassium 2567.4mg 55%
Total Carbs 279.34g 93%
Sugars 124.74g 499%
Dietary Fiber 4.49g 18%
Protein 24.04g 48%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 6.7mg 37%
Calcium 360.5mg 36%
Amount Per 100 g
Calories 461.85 Kcal (1934 kJ)
Calories from fat 252.56 Kcal
% Daily Value*
Total Fat 28.06g 243%
Cholesterol 34.52mg 65%
Sodium 310.65mg 73%
Potassium 456.87mg 55%
Total Carbs 49.71g 93%
Sugars 22.2g 499%
Dietary Fiber 0.8g 18%
Protein 4.28g 48%
Iron 1.2mg 37%
Calcium 64.2mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.2
    Points
  • 73
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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