Directions:
- Place half of the potatoes in a greased 2-qt. baking dish. Top with bacon, eggs and remaining potatoes. In a saucepan, combine the soup, milk, onion and peppers. Cook over medium heat until heated through. Pour over the potatoes.
- Cover and bake at 350° for 20 minutes. Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until heated through. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 932.74 Kcal (3905 kJ) | ||
| Calories from fat | 487.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.11g | 83% | |
|---|---|---|---|
| Cholesterol | 355.27mg | 118% | |
| Sodium | 3930.19mg | 164% | |
| Potassium | 1468.1mg | 31% | |
| Total Carbs | 49.83g | 17% | |
| Sugars | 18.78g | 75% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 62.2g | 124% | |
| Vitamin C | 21.9mg | 37% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 5.6mg | 31% | |
| Calcium | 195.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 204.12 Kcal (855 kJ) | ||
| Calories from fat | 106.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 83% | |
|---|---|---|---|
| Cholesterol | 77.75mg | 118% | |
| Sodium | 860.09mg | 164% | |
| Potassium | 321.28mg | 31% | |
| Total Carbs | 10.9g | 17% | |
| Sugars | 4.11g | 75% | |
| Dietary Fiber | 0.88g | 16% | |
| Protein | 13.61g | 124% | |
| Vitamin C | 4.8mg | 37% | |
| Vitamin A | 0.4mg | 59% | |
| Iron | 1.2mg | 31% | |
| Calcium | 42.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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