Smoky Potato Skillet Recipe

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Smoky Potato Skillet
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Ingredients
7
Count
Nutrition
66
Calories
Total time
40
Minutes
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Ingredients:

  • 1 (16 oz) package smoked link sausage , cut into 1-inch pieces
  • 1 medium onion, chopped
  • 1 tbsp butter or 1 tbsp margarine
  • 2 cups water
  • 2/3 cup milk
  • 1 (5 1/4 oz) package au gratin potatoes

Directions:

  1. In a large skillet, saute sausage, celery and onion in butter until vegetables are tender.
  2. Stir in water, milk and content of sauce mix from potatoes; bring to a boil.
  3. Stir in potatoes. Reduce heat, cover and simmer for 20-25 minutes or until potatoes are tender, stirring once. Sauce will thicken after standing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.45 Kcal (278 kJ)
Calories from fat 30.86 Kcal
% Daily Value*
Total Fat 3.43g 5%
Cholesterol 8.52mg 3%
Sodium 169.2mg 7%
Potassium 195.08mg 4%
Total Carbs 7.2g 2%
Sugars 2.58g 10%
Dietary Fiber 0.98g 4%
Protein 2.23g 4%
Vitamin C 2.7mg 4%
Iron 0.1mg 1%
Calcium 69.8mg 7%
Amount Per 100 g
Calories 42.1 Kcal (176 kJ)
Calories from fat 19.55 Kcal
% Daily Value*
Total Fat 2.17g 5%
Cholesterol 5.4mg 3%
Sodium 107.19mg 7%
Potassium 123.59mg 4%
Total Carbs 4.56g 2%
Sugars 1.63g 10%
Dietary Fiber 0.62g 4%
Protein 1.41g 4%
Vitamin C 1.7mg 4%
Iron 0.1mg 1%
Calcium 44.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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