If using dried beans soak for 4 or more hours, drain and rinse.
Slice sausage into rounds. Combine with black eyed peas, onion, garlic, and Cajun seasoning in the crock pot.
Add water until beans and sausage are just covered. If using dried beans, add enough so that the beans and sausage are submerged by 1-2 inches of liquid. Season with salt and pepper to taste.
Cook on low for 4-6 hours. I would suggest an additional 2 hours if using dried beans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1762.64 Kcal (7380 kJ)
Calories from fat	1143.36 Kcal
		% Daily Value*
Total Fat	127.04g	195%
Cholesterol	276.64mg	92%
Sodium	3755.87mg	156%
Potassium	2375.07mg	51%
Total Carbs	16.42g	5%
Sugars	9g	36%
Dietary Fiber	2.32g	9%
Protein	55.88g	112%
Vitamin C	9.6mg	16%
Iron	4.7mg	26%
Calcium	86mg	9%

Amount Per 100 g
Calories	172.3 Kcal (721 kJ)
Calories from fat	111.77 Kcal
		% Daily Value*
Total Fat	12.42g	195%
Cholesterol	27.04mg	92%
Sodium	367.14mg	156%
Potassium	232.17mg	51%
Total Carbs	1.6g	5%
Sugars	0.88g	36%
Dietary Fiber	0.23g	9%
Protein	5.46g	112%
Vitamin C	0.9mg	16%
Iron	0.5mg	26%
Calcium	8.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

45.4

Points
39

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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