 |
Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 18 |
|
I love potato skins but decided to top them with barbecue sauce to kick up the flavor a notch. Once the potatoes are baked, these appetizers come together in a hurry. Ingredients:
2 large baking potatoes |
1/3 cup barbecue sauce |
1/2 cup shredded cheddar cheese |
6 bacon strips, cooked and crumbled |
1/2 cup sour cream |
3 green onions, thinly sliced |
Directions:
1. Scrub and pierce potatoes. Bake at 375° for 45 minutes or until almost tender.
2. When cool enough to handle, cut each potato widthwise into 1/2-in. slices. Place on a greased baking sheet. Brush with barbecue sauce; sprinkle with cheese and bacon.
3. Bake for 8-10 minutes or until potatoes are tender and cheese is melted. Top with sour cream and onions. Yield: 1-1/2 dozen.
|
|