Cheese Potato Crisps Recipe

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Ingredients:

Serving

3 large baking potatoes, peeled
1/2 tsp salt
1 cup shredded cheddar cheese
2 cups corn flakes , which you must then crush
1/2 tsp paprika
1/4 cup sliced green onion

Directions:

Cut potatoes lengthwise into slices; about 1/4-inch thick. Place in single layer in 15 1/2 x 10 1/2 x 1-inch baking pan coated with cooking spray.
Spray potatoes with cooking spray.
Sprinkle potatoes with salt, then with cheese. Top with Corn Flakes cereal and sprinkle with paprika.
Bake at 375 degrees Farenheit for about 25 minutes or until potatoes are tender. Serve hot garnished with green onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.49 Kcal (463 kJ)
Calories from fat	56.16 Kcal
		% Daily Value*
Total Fat	6.24g	10%
Cholesterol	19.78mg	7%
Sodium	312.15mg	13%
Potassium	33.65mg	1%
Total Carbs	7.89g	3%
Sugars	0.86g	3%
Dietary Fiber	0.21g	1%
Protein	5.43g	11%
Vitamin C	0.4mg	1%
Iron	0.4mg	2%
Calcium	141.5mg	14%

Amount Per 100 g
Calories	358.53 Kcal (1501 kJ)
Calories from fat	182.24 Kcal
		% Daily Value*
Total Fat	20.25g	10%
Cholesterol	64.17mg	7%
Sodium	1012.93mg	13%
Potassium	109.21mg	1%
Total Carbs	25.59g	3%
Sugars	2.78g	3%
Dietary Fiber	0.68g	1%
Protein	17.62g	11%
Vitamin C	1.3mg	1%
Iron	1.4mg	2%
Calcium	459.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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