Directions:
- Cut potatoes lengthwise into slices; about 1/4-inch thick. Place in single layer in 15 1/2 x 10 1/2 x 1-inch baking pan coated with cooking spray.
- Spray potatoes with cooking spray.
- Sprinkle potatoes with salt, then with cheese. Top with Corn Flakes cereal and sprinkle with paprika.
- Bake at 375 degrees Farenheit for about 25 minutes or until potatoes are tender. Serve hot garnished with green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.49 Kcal (463 kJ) | ||
| Calories from fat | 56.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 10% | |
|---|---|---|---|
| Cholesterol | 19.78mg | 7% | |
| Sodium | 312.15mg | 13% | |
| Potassium | 33.65mg | 1% | |
| Total Carbs | 7.89g | 3% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 5.43g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 141.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 358.53 Kcal (1501 kJ) | ||
| Calories from fat | 182.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.25g | 10% | |
|---|---|---|---|
| Cholesterol | 64.17mg | 7% | |
| Sodium | 1012.93mg | 13% | |
| Potassium | 109.21mg | 1% | |
| Total Carbs | 25.59g | 3% | |
| Sugars | 2.78g | 3% | |
| Dietary Fiber | 0.68g | 1% | |
| Protein | 17.62g | 11% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 1.4mg | 2% | |
| Calcium | 459.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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