Directions:
- Soak wood chips in water for 30 minutes; drain well.
- Preheat grill to medium-high heat.
- Place wood chips on hot coals. Place a large Dutch oven on grill rack. Close grill lid; heat 2 minutes.
- Add oil to pan; swirl to coat. Add shallots and garlic to pan; sauté 2 minutes, stirring frequently. Add tomato; close grill lid, and cook 3 minutes. Remove grill lid.
- Add wine; bring to a boil. Cook 5 minutes or until reduced to 2 tablespoons, stirring occasionally.
- Add thyme, juice, and clams; close grill lid, and cook 5 minutes. Remove grill lid.
- Stir in mussels; close grill lid, and cook 5 minutes. Coat bread slices with cooking spray; grill 1 minute on each side or until toasted.
- Remove clams and mussels from pan using a slotted spoon, reserving cooking liquid in pan; discard any unopened shells. Cover clams and mussels; keep warm.
- Discard thyme sprigs. Bring reserved cooking liquid to a boil. Cook 15 minutes or until reduced to 3/4 cup; remove from heat.
- Add butter, parsley, and chopped thyme, stirring until smooth. Return mussels and clams to pan; toss to coat. Serve with grilled bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3021.17 Kcal (12649 kJ) | ||
| Calories from fat | 1144.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.12g | 196% | |
|---|---|---|---|
| Cholesterol | 86.39mg | 29% | |
| Sodium | 3629.15mg | 151% | |
| Potassium | 1050.24mg | 22% | |
| Total Carbs | 140.62g | 47% | |
| Sugars | 4.33g | 17% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 68.51g | 137% | |
| Vitamin C | 38.3mg | 64% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 9.6mg | 53% | |
| Calcium | 93.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 486.02 Kcal (2035 kJ) | ||
| Calories from fat | 184.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.45g | 196% | |
|---|---|---|---|
| Cholesterol | 13.9mg | 29% | |
| Sodium | 583.83mg | 151% | |
| Potassium | 168.95mg | 22% | |
| Total Carbs | 22.62g | 47% | |
| Sugars | 0.7g | 17% | |
| Dietary Fiber | 0.25g | 6% | |
| Protein | 11.02g | 137% | |
| Vitamin C | 6.2mg | 64% | |
| Iron | 1.5mg | 53% | |
| Calcium | 15mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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