Directions:
- Heat oil in a large pot or Dutch oven over medium-high heat. Add the shallots and garlic and cook, stirring until the garlic is golden, 3-4 minutes.
- Add the tomatoes and cook until almost dry, about 3 minutes.
- Use a swivel peeler to peel off 2 long strips of zest from the orange and add them to the pot.
- Squeeze the orange's juice into the tomatoes, then stir in the wine or vermouth and the saffron.
- Raise the heat to high and bring the mixture to a rapid boil.
- Add mussels. Cover and cook, shaking the pot once or twice, just until they finally begin to open, about 2 minutes more.
- Spoon the mussels into large warm serving bowls and ladle some of the broth over each serving.
- Discard any mussels that didn't open.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 863.06 Kcal (3613 kJ) | ||
| Calories from fat | 369.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.08g | 63% | |
|---|---|---|---|
| Cholesterol | 158.73mg | 53% | |
| Sodium | 1633.08mg | 68% | |
| Potassium | 2170.31mg | 46% | |
| Total Carbs | 39.89g | 13% | |
| Sugars | 8.19g | 33% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 70.71g | 141% | |
| Vitamin C | 71.7mg | 120% | |
| Iron | 23.7mg | 132% | |
| Calcium | 216.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 112.58 Kcal (471 kJ) | ||
| Calories from fat | 48.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 63% | |
|---|---|---|---|
| Cholesterol | 20.71mg | 53% | |
| Sodium | 213.03mg | 68% | |
| Potassium | 283.11mg | 46% | |
| Total Carbs | 5.2g | 13% | |
| Sugars | 1.07g | 33% | |
| Dietary Fiber | 0.35g | 11% | |
| Protein | 9.22g | 141% | |
| Vitamin C | 9.4mg | 120% | |
| Iron | 3.1mg | 132% | |
| Calcium | 28.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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