Directions:
- Soak wood chips in water for 30 minutes; drain well.
- Preheat grill to medium-high heat.
- Place wood chips on hot coals. Place a large Dutch oven on grill rack. Close grill lid; heat 2 minutes. Add oil to pan; swirl to coat. Add shallots and garlic to pan; sauté 2 minutes, stirring frequently. Add tomato; close grill lid, and cook 3 minutes. Remove grill lid. Add wine; bring to a boil. Cook 5 minutes or until reduced to 2 tablespoons, stirring occasionally. Add thyme, juice, and clams; close grill lid, and cook 5 minutes. Remove grill lid. Stir in mussels; close grill lid, and cook 5 minutes. Coat bread slices with cooking spray; grill 1 minute on each side or until toasted.
- Remove clams and mussels from pan using a slotted spoon, reserving cooking liquid in pan; discard any unopened shells. Cover clams and mussels; keep warm. Discard thyme sprigs. Bring reserved cooking liquid to a boil. Cook 15 minutes or until reduced to 3/4 cup; remove from heat. Add butter, parsley, and chopped thyme, stirring until smooth. Return mussels and clams to pan; toss to coat. Serve with grilled bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3157.25 Kcal (13219 kJ) | ||
| Calories from fat | 1149.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.68g | 196% | |
|---|---|---|---|
| Cholesterol | 86.39mg | 29% | |
| Sodium | 3629.15mg | 151% | |
| Potassium | 1050.24mg | 22% | |
| Total Carbs | 168.4g | 56% | |
| Sugars | 4.33g | 17% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 72.48g | 145% | |
| Vitamin C | 38.3mg | 64% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 9.6mg | 53% | |
| Calcium | 93.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 465.46 Kcal (1949 kJ) | ||
| Calories from fat | 169.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.82g | 196% | |
|---|---|---|---|
| Cholesterol | 12.74mg | 29% | |
| Sodium | 535.02mg | 151% | |
| Potassium | 154.83mg | 22% | |
| Total Carbs | 24.83g | 56% | |
| Sugars | 0.64g | 17% | |
| Dietary Fiber | 0.48g | 13% | |
| Protein | 10.68g | 145% | |
| Vitamin C | 5.6mg | 64% | |
| Iron | 1.4mg | 53% | |
| Calcium | 13.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mushrooms on Toast
Extra virgin olive oil, Shallots, finely diced and 7 more.. -
Wild Mushroom Pate
Extra virgin olive oil, Shallot, finely chopped and 9 more.. -
Linguine with Salmon and Arugula
Butter, Olive oil, Shallots, minced (about 3/4 cup) and 12 more.. -
Grilled Summer Lobster
Butter, Olive oil, Shallots, minced (about 3/4 cup) and 12 more.. -
Mussels With Tomatoes, Basil and Saffron
Extra virgin olive oil, Shallots, thinly sliced and 7 more.. -
Ww 5 Pt. Shrimp in Marinara Sauce
Extra virgin olive oil, Shrimp, peeled and deveined and 8 more.. -
Sea Bass Cuban Style
Extra virgin olive oil, Sliced white onions, Minced garlic and 8 more.. -
Chestnut and Mushroom Soup
Extra virgin olive oil, Shallots, Garlic clove, Leek and 9 more.. -
Mussels and Shrimp Marinara
Whole tomatoes, Extra virgin olive oil, divided and 12 more.. -
Cajun Portobello Sandwich With Avocado and Remoulade
Sea salt, Extra virgin olive oil, Shallots, chopped and 21 more..
Also Try
-
-
Steamed Clams with White Wine and Tomatoes
Thick) slices diagonally cut french bread baguette and 11 more.. -
Steamed Mussels and Clams with Two Sauces
Bottled chili sauce, Fresh lemon juice, Minced fresh dill and 7 more.. -
Beef Liver and Onions With White Wine
Flour, Salt, Pepper, Beef liver, Butter, Oil , to taste and 5 more..2 (1 Votes) -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
