Sopa De Ajo (Garlic Soup) Recipe

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Ingredients:

Serving

6 tbsp olive oil
6 -9 garlic cloves, pressed
6 slices whole wheat bread, frozen and cubed
7 cups boiling water
1 chicken bouillon cube (optional)
4 eggs

Directions:

In a soup pot heat the oil over medium high heat.
Sauté garlic until golden.
Add the bread cubes, stirring to coat with the garlic and oil. Stir occasionally until the bread cubes are all toasted.
Add the boiling water. This will make the bread cubes dissolve. If there are some bread cubes that don't, just use a wire whisk to help it along. (If you are using bouillon for extra seasoning, this is the time to add it). Let it simmer for 10-15 minutes.
In a bowl whisk the eggs together and slowly pour eggs into the soup while stirring the soup. Simmer another 5 minutes to ensure that the eggs are completely cooked.
Soup is ready to serve. If you can hide it from your family and serve the next day, it is SO much more garlicky!
Omit chicken cube for Vegetarian.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.37 Kcal (1052 kJ)
Calories from fat	161.41 Kcal
		% Daily Value*
Total Fat	17.93g	28%
Cholesterol	109.21mg	36%
Sodium	357.5mg	15%
Potassium	110.36mg	2%
Total Carbs	15.86g	5%
Sugars	1.89g	8%
Dietary Fiber	1.24g	5%
Protein	7.05g	14%
Vitamin C	1.2mg	2%
Iron	1.8mg	10%
Calcium	92.1mg	9%

Amount Per 100 g
Calories	71.16 Kcal (298 kJ)
Calories from fat	45.69 Kcal
		% Daily Value*
Total Fat	5.08g	28%
Cholesterol	30.91mg	36%
Sodium	101.2mg	15%
Potassium	31.24mg	2%
Total Carbs	4.49g	5%
Sugars	0.54g	8%
Dietary Fiber	0.35g	5%
Protein	2g	14%
Vitamin C	0.3mg	2%
Iron	0.5mg	10%
Calcium	26.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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