Hot Dog Egg Burritos Recipe

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Hot Dog Egg Burritos
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Ingredients:

Directions:

  1. Cut hot dogs in thin slices.
  2. Cook in small amount of butter until browned.
  3. Stir in beaten eggs and cook the scrambled eggs as usual. Remove to plate.
  4. Top with slices of cheese and melt in the microwave for about 20secs.
  5. Roll up all ingredients in flour tortillas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.92 Kcal (699 kJ)
Calories from fat 59.76 Kcal
% Daily Value*
Total Fat 6.64g 10%
Cholesterol 163.68mg 55%
Sodium 215.44mg 9%
Potassium 102.64mg 2%
Total Carbs 18.36g 6%
Dietary Fiber 0.96g 4%
Protein 8.6g 17%
Iron 1.8mg 10%
Calcium 37.1mg 4%
Amount Per 100 g
Calories 219.63 Kcal (920 kJ)
Calories from fat 78.63 Kcal
% Daily Value*
Total Fat 8.74g 10%
Cholesterol 215.37mg 55%
Sodium 283.47mg 9%
Potassium 135.05mg 2%
Total Carbs 24.16g 6%
Dietary Fiber 1.26g 4%
Protein 11.32g 17%
Iron 2.4mg 10%
Calcium 48.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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