Directions:
- Boil potatoes in water, then simmer for 15 to 20 minutes (or until just cooked - try not to over cook) Drain and cut into quarters when cooled down.
- Meanwhile, combine picante sauce, lime juice, oil, salt & pepper in a small microwave safe bowl. Cook, uncovered, on high for one minute or until heated through.
- Add sauce to cooked potatoes. Stir in tomatoes, olives, green onion and cilantro. Toss to coat and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.59 Kcal (1422 kJ) | ||
| Calories from fat | 152.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.94g | 26% | |
|---|---|---|---|
| Cholesterol | 38mg | 13% | |
| Sodium | 645.11mg | 27% | |
| Potassium | 138.97mg | 3% | |
| Total Carbs | 32.6g | 11% | |
| Sugars | 12.1g | 48% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 22.11g | 44% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 3.5mg | 20% | |
| Calcium | 304.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 17.68 Kcal (74 kJ) | ||
| Calories from fat | 7.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.88g | 26% | |
|---|---|---|---|
| Cholesterol | 1.98mg | 13% | |
| Sodium | 33.58mg | 27% | |
| Potassium | 7.23mg | 3% | |
| Total Carbs | 1.7g | 11% | |
| Sugars | 0.63g | 48% | |
| Dietary Fiber | 0.29g | 23% | |
| Protein | 1.15g | 44% | |
| Vitamin C | 0.6mg | 18% | |
| Iron | 0.2mg | 20% | |
| Calcium | 15.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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