Smoky Frittata Recipe

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Smoky Frittata
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Ingredients:

Directions:

  1. Simmer the cauliflower in a large pot of boiling salted water for 4 to 5 minutes, or until semi-cooked. Drain and dry.
  2. Preheat the oven to 375°F Break the eggs into a medium bowl. Add the creme fraiche, mustard and paprika and whisk well, making sure the eggs and creme fraiche are thoroughly blended. Now stir in the chives and 3/4 of the cheeses, and season well with salt and pepper.
  3. Heat up the olive oil in ovenproof frying pan (I used a 10″ pan). Fry the cauliflower for 5 minutes or until golden brown. Pour over the egg mixture and use a fork to spread the cauliflower evenly in the pan. Cook on medium-low heat for 5 minutes.
  4. Scatter the remaining cheese on top, then carefully transfer the pan to the oven and bake for 10-12 minutes, or until set.
  5. Remove from the oven and let rest for 2 to 3 minutes before cutting into wedges. Eat immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.05 Kcal (892 kJ)
Calories from fat 121.17 Kcal
% Daily Value*
Total Fat 13.46g 21%
Cholesterol 175.71mg 59%
Sodium 358.23mg 15%
Potassium 407.61mg 9%
Total Carbs 7.59g 3%
Sugars 2.55g 10%
Dietary Fiber 2.9g 12%
Protein 17.12g 34%
Vitamin C 48mg 80%
Vitamin A 0.1mg 4%
Iron 1.2mg 7%
Calcium 318.3mg 32%
Amount Per 100 g
Calories 108.22 Kcal (453 kJ)
Calories from fat 61.54 Kcal
% Daily Value*
Total Fat 6.84g 21%
Cholesterol 89.25mg 59%
Sodium 181.95mg 15%
Potassium 207.04mg 9%
Total Carbs 3.86g 3%
Sugars 1.3g 10%
Dietary Fiber 1.47g 12%
Protein 8.7g 34%
Vitamin C 24.4mg 80%
Vitamin A 0.1mg 4%
Iron 0.6mg 7%
Calcium 161.7mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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