Crabmeat Imperial Recipe

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Crabmeat Imperial
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Ingredients:

Directions:

  1. Beat eggs.
  2. Add Mayonnaise and mix until smooth.
  3. Gently fold in cheese, crabmeat, chives Worcestershire sauce, shallots, salt and pepper.
  4. Spread filling on the toasted muffin halves.
  5. Bake at 425 degrees for 8-10 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.07 Kcal (1064 kJ)
Calories from fat 173.14 Kcal
% Daily Value*
Total Fat 19.24g 30%
Cholesterol 72.38mg 24%
Sodium 229.66mg 10%
Potassium 74.69mg 2%
Total Carbs 9.81g 3%
Sugars 0.94g 4%
Dietary Fiber 0.9g 4%
Protein 10.6g 21%
Vitamin C 0.3mg 0%
Iron 0.9mg 5%
Calcium 131.2mg 13%
Amount Per 100 g
Calories 307.57 Kcal (1288 kJ)
Calories from fat 209.59 Kcal
% Daily Value*
Total Fat 23.29g 30%
Cholesterol 87.62mg 24%
Sodium 278.02mg 10%
Potassium 90.42mg 2%
Total Carbs 11.88g 3%
Sugars 1.14g 4%
Dietary Fiber 1.09g 4%
Protein 12.83g 21%
Vitamin C 0.3mg 0%
Iron 1mg 5%
Calcium 158.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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