Old New Orleans Remoulade Sauce Recipe

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Ingredients:

Serving

1/2 cup creole mustard
2 tbsp ketchup
1 tsp worcestershire sauce
2 tsp prepared horseradish
1 tsp finely chopped garlic
1 tsp fresh lemon juice
1 1/2 tsp paprika
1/4 tsp white pepper (if you don'tsp have white, use black)
1/8 tsp finely ground black pepper
1/8 tsp cayenne pepper (to taste)
salt , to taste
1/2 cup olive oil
1/4 cup finely chopped heart celery
2 tsp finely chopped parsley
1 tbsp grated white onion (or yellow )
1 tbsp finely chopped green onion
hot sauce (optional)

Directions:

Combine ingredients in first half except salt and mix well. Add salt to taste.
Add olive oil in slow stream while whisking mixture. Add rest of second half and mix well. Add a few drops of hot sauce if a spicier flavor is desired. Sauce should be spicy and tangy.
Cover and chill before use.
Covered and refrigerated, the sauce should keep about 3 weeks.Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.86 Kcal (669 kJ)
Calories from fat	143.58 Kcal
		% Daily Value*
Total Fat	15.95g	25%
Sodium	218.88mg	9%
Potassium	48mg	1%
Total Carbs	4.02g	1%
Sugars	0.66g	3%
Dietary Fiber	1.03g	4%
Protein	0.98g	2%
Vitamin C	3.2mg	5%
Iron	0.5mg	3%
Calcium	17.8mg	2%

Amount Per 100 g
Calories	348.24 Kcal (1458 kJ)
Calories from fat	312.78 Kcal
		% Daily Value*
Total Fat	34.75g	25%
Sodium	476.82mg	9%
Potassium	104.56mg	1%
Total Carbs	8.75g	1%
Sugars	1.43g	3%
Dietary Fiber	2.25g	4%
Protein	2.13g	2%
Vitamin C	7mg	5%
Iron	1.1mg	3%
Calcium	38.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.3

Points
5

PointsPlus

Good Points

saturated fat free,
cholesterol free

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