Smoky Brown Sugar Bacon Recipe

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Smoky Brown Sugar Bacon
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Ingredients:

  • 3 cups firmly packed light brown sugar
  • 24 slices applewood smoked bacon (we tested with nueske's)

Directions:

  1. Spread brown sugar onto a large plate; dredge half of bacon in sugar, pressing to be sure plenty of sugar sticks to both sides of bacon. Place bacon in a single layer on a large baking rack on an aluminum foil-lined rimmed baking sheet. Bake at 425° for 18 to 20 minutes or until crisp. Remove bacon from rack to a serving platter or parchment paper to cool. Repeat with remaining bacon and brown sugar.
  2. *We used 1 1/2 (1-lb.) packages Nueske's applewood smoked bacon to yield the 24 slices; otherwise, any thick-cut bacon, smoked or not, would also work fine in this recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.5 Kcal (521 kJ)
Calories from fat 18 Kcal
% Daily Value*
Total Fat 2g 3%
Cholesterol 6.67mg 2%
Sodium 117.7mg 5%
Potassium 36.58mg 1%
Total Carbs 26.95g 9%
Sugars 26.68g 107%
Protein 2.33g 5%
Iron 0.3mg 2%
Calcium 22.8mg 2%
Amount Per 100 g
Calories 216.52 Kcal (907 kJ)
Calories from fat 31.3 Kcal
% Daily Value*
Total Fat 3.48g 3%
Cholesterol 11.59mg 2%
Sodium 204.7mg 5%
Potassium 63.61mg 1%
Total Carbs 46.87g 9%
Sugars 46.39g 107%
Protein 4.06g 5%
Iron 0.5mg 2%
Calcium 39.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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