Directions:
- Thaw the salmon slightly in cold water, and remove the skin. Use a very sharp knife to slice the fillet into thin slices. Place the slices in a bowl, and sprinkle with salt and pepper. Toss with enough liquid smoke to coat the fish, and refrigerate for 30 minutes.
- Heat the butter in a large skillet over medium heat. Fry the salmon slices for a few minutes turning once. Fish should flake easily with a fork when done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.99 Kcal (553 kJ) | ||
| Calories from fat | 118.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 20% | |
|---|---|---|---|
| Cholesterol | 34.22mg | 11% | |
| Sodium | 1189.32mg | 50% | |
| Potassium | 27.04mg | 1% | |
| Total Carbs | 2.01g | 1% | |
| Sugars | 0.03g | 0% | |
| Protein | 1.98g | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 419.02 Kcal (1754 kJ) | ||
| Calories from fat | 377.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.91g | 20% | |
|---|---|---|---|
| Cholesterol | 108.62mg | 11% | |
| Sodium | 3775.63mg | 50% | |
| Potassium | 85.83mg | 1% | |
| Total Carbs | 6.38g | 1% | |
| Sugars | 0.08g | 0% | |
| Protein | 6.3g | 4% | |
| Vitamin A | 0.5mg | 5% | |
| Iron | 0.5mg | 1% | |
| Calcium | 16.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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