Directions:
- Sprinkle ribs with salt and pepper.
- In 3 1/2 to 4 quart slow cooker, place ribs. Cover with onion slices.
- In small bowl, mix remaining ingredients, pour over ribs and onions.
- Cover, cook on LOW heat for 8 to 10 hours.
- Remove ribs from cooker, place on serving platter. Cover to keep warm.
- Pour juices from cooker through strainer into 1 quart saucepan. Heat to boiling over medium-high hfeat; reduce heat to medium.
- Cook about 5 minutes or until sauce has slightly thickened.
- Serve sauce with ribs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 817.01 Kcal (3421 kJ) | ||
| Calories from fat | 367.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.84g | 63% | |
|---|---|---|---|
| Cholesterol | 302.71mg | 101% | |
| Sodium | 696.72mg | 29% | |
| Potassium | 1548.09mg | 33% | |
| Total Carbs | 19.81g | 7% | |
| Sugars | 14.82g | 59% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 95.67g | 191% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 3.5mg | 19% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 199.52 Kcal (835 kJ) | ||
| Calories from fat | 89.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 63% | |
|---|---|---|---|
| Cholesterol | 73.92mg | 101% | |
| Sodium | 170.14mg | 29% | |
| Potassium | 378.06mg | 33% | |
| Total Carbs | 4.84g | 7% | |
| Sugars | 3.62g | 59% | |
| Dietary Fiber | 0.36g | 6% | |
| Protein | 23.36g | 191% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 0.8mg | 19% | |
| Calcium | 9.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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