Smoky Apple Butter County Ribs |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 4 |
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A wonderful recipe from Betty Crocker herself. If you are looking for something a little different from barbecue ribs this recipe is it. Ingredients:
3 lbs country-style boneless pork ribs |
3/4 teaspoon salt |
1/2 teaspoon pepper |
1 medium onion, sliced |
1/2 cup apple butter |
2 tablespoons packed brown sugar |
1 tablespoon liquid smoke |
2 garlic cloves, finely chopped |
Directions:
1. Sprinkle ribs with salt and pepper.
2. In 3 1/2 to 4 quart slow cooker, place ribs. Cover with onion slices.
3. In small bowl, mix remaining ingredients, pour over ribs and onions.
4. Cover, cook on LOW heat for 8 to 10 hours.
5. Remove ribs from cooker, place on serving platter. Cover to keep warm.
6. Pour juices from cooker through strainer into 1 quart saucepan. Heat to boiling over medium-high hfeat; reduce heat to medium.
7. Cook about 5 minutes or until sauce has slightly thickened.
8. Serve sauce with ribs.
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